Table Of Content
Every scoop of our Vanilla Fresh Frozen Custard is born from a signature recipe developed over 25 years ago. It calls for real Wisconsin dairy and the finest vanilla on earth. Made fresh, right in our restaurants, all throughout the day, so it’s always lusciously thick and creamy. A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons. Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.
Chicken Cashew with Grilled Chicken
A rich cream based soup with a blend of clams, potatoes, and vegetables. We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
Chicken Noodle
The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring natural-cut chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce and ripe tomato on a toasted hoagie roll.
Onion Rings
Made with premium whole chicken tenderloin and begging to be dipped in bleu cheese dressing. Taste the small-town family favorite that started it all. Made with fresh, never frozen, 100% U.S. beef, your ButterBurger® is cooked up only after you order, topped just the way you want it and served on a lightly buttered toasted bun. Served with Chocolate Fresh Frozen Custard, made with real Wisconsin dairy and our special Dutch-blend cocoa. Tomato based soup with green peppers, ground beef, tomatoes, and white rice.
Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand. Served with Vanilla Fresh Frozen Custard, made with real Wisconsin dairy and the finest vanilla on earth.
Buffalo Chicken Tenders - 4 piece
Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness-it’s a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry. The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices.
Culver's proposed for Jones Loop Business - Yoursun.com
Culver's proposed for Jones Loop Business.
Posted: Sun, 14 Nov 2021 08:00:00 GMT [source]
Shell egg noodles, spinach, zucchini, carrots, and celery in a tomato based soup. From a sweet-and-savory classic like the Turtle, to any sudden-craving creation, our sundaes all have one thing in common-Culver’s very own fresh Frozen Custard. Its smooth, creamy goodness frankly puts ice cream to shame. Our Mashed Potatoes & Gravy are the real deal-made with genuine U.S. potatoes, mashed 'til perfectly light and fluffy, and dripping with savory homestyle gravy.
Stuffed Green Pepper
A Culver’s classic, our Fresh Frozen Custard Chocolate Malt is a timeless indulgence. Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt. Nothing is as pleasing as a long, cold draw of Vanilla Shake handcrafted with Culver’s Fresh Frozen Custard. Born from our age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms. A tangy soup offering the taste of sharp American and cheddar cheeses, bacon, celery and green peppers. Three scoops of vanilla frozen custard nestled between a fresh, split banana.
A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Think of our Vanilla Fresh Frozen Custard, made with real Wisconsin dairy and the finest vanilla, as a blank canvas upon which Concrete Mixer creations come to life.
A country classic featuring fresh, never frozen, plump and juicy chicken—hand breaded in our own blend of herbs and spices and fried golden brown. Your choice of Crinkle Cut Fries or mashed potatoes, green beans or coleslaw and a warm, sweet yeast dinner roll baked specially for Culver’s. Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of assorted mixed greens. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.
We take great pride in serving our delicious ButterBurgers and Fresh Frozen Custard to all of Charlotte County. Stop in and see why we were voted Charlotte County's number one quick service restaurant.
It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun. Add real Wisconsin cheddar and you’ll know why we wouldn’t change a thing. It’s a Culver’s family specialty with a little extra.
Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of lettuce blend. Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with grape tomatoes. Midwest-raised beef with sliced white button mushrooms and red onion smashed and seared together on a grill, then smothered in homestyle beef gravy. Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll. When all you want is Chocolate Fresh Frozen Custard on a crunchy crisp cake cone, nothing else will do.
Experience the hearty tenderness of our Beef Pot Roast, the grilled-up-fresh goodness of our Reuben or the hand-battered North Atlantic Cod Filet. Ours is hand-breaded and fried up fresh and juicy-in bountiful batches that cater to any group you have gathered. Rich tomato and cheese broth loaded with chicken and Mexican spices.
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